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Is Iced Pour-Over Coffee Made with Cold Water? What's the Extraction Principle of Japanese Iced Pour-Over vs Hot Pour-Over? How to Brew?
FrontStreet Coffee often comes across interesting questions while browsing online, such as: Is iced pour-over coffee made with cold water? When you think about it carefully, this assumption might seem reasonable. For example, with another black coffee - Americano: hot Americano is made with hot water, while iced Americano is made with cold water. So! Hot
2024-01-08 iced coffee pour-over extraction brewing methods coffee -
Pour-over Coffee: Is It Better Hot or Cold? What's the Difference Between Cold and Hot Pour-over Coffee?
If you want to experience a fuller range of flavors, then FrontStreet Coffee recommends drinking pour-over coffee hot. This is FrontStreet Coffee's recommendation whenever guests and friends hesitate when choosing between cold or hot pour-over coffee. Regarding why pour-over coffee should be drunk hot, FrontStreet Coffee has shared several reasons before, but due to
2025-06-18 pour-over coffee hot coffee cold coffee coffee brewing methods coffee flavor differences -
Should Moka Pots Use Cold or Hot Water? Why Does Moka Pot Coffee Splatter? Why Is Moka Pot Coffee Bitter?
Compact, simple, and affordable—these three advantages have made the Moka pot an essential coffee appliance for many households. Recently, FrontStreet Coffee has received numerous questions about a highly debated topic: when brewing Moka pot coffee, should you use hot water or cold water? As we all know,
2024-12-14 moka pot coffee brewing coffee techniques coffee extraction coffee equipment -
Why Does Brewed Coffee Taste Weak? What is Bypass Water? How to Make Pour-Over Coffee?
Bypass water refers to the water that doesn't participate in extraction during coffee brewing, but is directly added to the coffee liquid. Generally, there are only two reasons for bypass water to appear in the brewing process: intentional choice and passive addition. Intentional choice refers to when we specifically design a coffee preparation method that includes the addition of bypass water
2025-03-10 pour-over coffee bypass water coffee extraction coffee brewing coffee flavor coffee techniques -
What is a Non-Bypass Dripper? What Does Bypass Mean in Pour-Over Coffee? What is Bypass Water in Coffee?
Brewing coffee that tastes weak and watery is an all-too-common occurrence, as there are simply so many factors that can influence your brew! For example, FrontStreet Coffee often shares that too low coffee-to-water ratio can result in insufficient coffee concentration, making it taste watery; or factors like insufficient water temperature or coffee grounds that aren't fine enough can reduce extraction efficiency
2024-09-20 bypass dripper pour-over coffee bypass water coffee extraction coffee brewing -
Should You Use Hot or Cold Water to Make Cold Brew Coffee? Can Cold Brew Be Made with Hot Water?
For more professional coffee knowledge and coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). The hot water extraction method allows coffee to extract flavor quickly while also stimulating a large amount of acidic substances, which is why coffee tastes sour, bitter, and even has an ash water taste. In contrast to hot extraction, cold
2024-07-27 making cold brew coffee hot water cold extraction preparation methods introduction professional -
Should You Use Hot Water or Room Temperature Water to Wet Your Filter Paper?
Most coffee enthusiasts wet their filter paper before brewing. This practice serves several purposes: primarily to ensure the filter paper adheres properly to the brewer, preventing hot water from bypassing the coffee grounds and seeping directly into the lower pot; secondly, to reduce the amount of coffee liquid absorbed by the filter paper during the blooming stage; and thirdly, to remove any paper taste from the filter, which is less commonly mentioned today.
2023-10-06 coffee brewing filter paper hot water room temperature water coffee extraction -
Comparing Iced Americano and Hot Americano: Calorie Differences and Taste Characteristics
What's the calorie difference between iced Americano and hot Americano? There's actually no difference - both are made from espresso diluted with water, with one using ice water and the other using hot water. Espresso contains extremely low calories that are negligible, so the volume of hot or ice water added doesn't affect the calorie count.
2024-09-30 iced americano hot americano calorie comparison coffee nutrition weight loss coffee espresso drinks coffee differences -
Why Should Pour-Over Coffee Be Drank Hot? The Underlying Logic of Japanese Iced Pour-Over!
Pour-over coffee is an extraction method that combines quality, speed, and convenience. It takes only a short time to fully express the flavor of beans. This is the most popular "dish" at FrontStreet Coffee! And whenever customers choose pour-over coffee at FrontStreet Coffee, FrontStreet Coffee
2024-04-05 pour-over coffee hot coffee Japanese iced pour-over coffee extraction coffee temperature -
Why is Blooming Necessary in Pour-Over Coffee? Why Does the Water for Degassing Use Double the Amount of Coffee? What Determines Coffee Concentration?
Today FrontStreet Coffee came across an interesting vintage topic to share with everyone: "Does pour-over coffee taste better when the bloom liquid is removed?" The reason behind this question is fascinating, so let FrontStreet Coffee explain. As we all know, the purpose of blooming in pour-over coffee is to wet the grounds and release trapped gases.
2024-08-26 pour-over coffee blooming coffee extraction coffee brewing techniques FrontStreet Coffee -
What is the ideal coffee-to-water ratio? What are pour-over coffee concentration and extraction rate? How much hot water should you use for pour-over coffee?
The coffee-to-water ratio is a professional term commonly used when discussing brewing. As its name suggests, it refers to the ratio of coffee grounds to water used. A larger ratio means less hot water is added, while a smaller ratio means more hot water is used. The size of the coffee-to-water ratio influences
2024-11-26 coffee to water ratio pour-over coffee coffee concentration extraction rate hot water amount brewing ratio -
Should You Wait for Water to Finish Flowing Before Adding More in Pour-Over Coffee Brewing? Correct Pour-Over Coffee Brewing Techniques!
Many beginners often face a question when using multi-stage pouring to brew coffee—"When should hot water be added." Multi-stage pouring refers to the method of splitting the hot water used during coffee brewing into multiple injections. For example, FrontStreet Coffee frequently uses three-stage
2025-05-09 Pour-over coffee coffee brewing multi-stage pouring FrontStreet Coffee coffee techniques barista skills -
The Purpose of Coffee Blooming, Coffee Blooming and Extraction Temperature, Coffee Blooming Function, Pour-over Coffee Blooming
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). In the process of brewing pour-over coffee, blooming is an important step. The function of blooming is to allow hot water to slowly penetrate into the center of the coffee grounds, letting the substances in the coffee grounds first dissolve in the hot water to form a high-concentration coffee liquid. During the second brewing, the concentration is utilized
2018-09-27 coffee blooming purpose extraction temperature function pour-over professional knowledge -
What Does It Mean to 'Rehydrate' Brewed Coffee?
Many people, when watching someone add water to brewed coffee, often hear the term 'Bypass.' The translation of 'Bypass' is 'to bypass or go around.' This might seem completely unrelated to the act of adding water to coffee, but the reason this term appears here is
2023-09-27 coffee brewing bypass technique coffee dilution coffee extraction coffee science -
Can Light Roast Coffee Beans Be Used for Iced Pour-Over? How to Best Cool Hot Coffee While Preserving Flavor?
As temperatures briefly soar, FrontStreet Coffee's location in Guangzhou enters a quintessential summer, making iced coffee return to the top of sales. As a customer favorite, iced pour-over not only allows you to select your preferred coffee beans but also adds an icy texture that is both rich and refreshing, making it perfect for high temperatures
2025-03-26 iced coffee light roast pour-over coffee brewing temperature flavor preservation -
Can Hot and Warm Water Be Used to Make Cold Brew Coffee? What Unique Characteristics Do They Create?
Wait! I know you have something to say, but before that, listen to what FrontStreet Coffee has to share~ Here's the situation: Typically, cold brew coffee takes 8-12 hours to prepare, partly because room temperature or cold water extracts slowly, and partly because it needs time for fermentation. That's why we usually let it sit for
2023-12-16 cold brew coffee hot water extraction warm water brewing coffee extraction methods FrontStreet Coffee -
Is Pour-Over Coffee Better Cold or Hot? At What Temperature Does Pour-Over Coffee Taste Best?
Today we're going to explore at what temperature coffee tastes best. Personally, I enjoy tasting a cup of coffee at three different temperatures: high, medium, and low. The flavor perception changes significantly at different temperatures. For example, when drinking coffee at the highest temperature, we
2025-07-01 pour-over coffee coffee temperature cold brew hot coffee coffee flavor -
Complete Guide to Using Alcohol Lamp Siphon Pot and How to Clean It
Professional barista exchange Please follow Coffee Workshop (WeChat official account cafe_style) Step 1: Arrange necessary equipment Equipment needed for siphon extraction Siphon set (upper ball, lower ball, siphon stand) Fresh coffee beans Bamboo scoop (or even a long spoon○) Fresh boiled hot water Alcohol lamp Your favorite coffee cup Step 2: Characteristics of siphon Siphon works by using
2018-01-09 alcohol lamp siphon usage complete tutorial pot cleaning how to professional coffee -
Why Do Hot and Cold Americano Taste So Different?
"Tomato and scrambled eggs - do you prefer it salty or sweet and sour?" "What does that have to do with coffee?" "Let me rephrase that - Americano coffee, do you prefer it hot or cold?" What was once a harmonious coffee gathering among friends instantly split into opposing factions. This naturally
2023-11-20 Americano hot coffee cold coffee coffee taste coffee brewing temperature effect on coffee -
How to Bloom Pour-Over Coffee? How Much Water Should Be Used for Blooming?
Recently, FrontStreet Coffee has updated numerous experimental articles about pour-over coffee. In each brewing guide, FrontStreet Coffee always mentions "using twice the amount of water as coffee grounds during blooming." On other platforms, most tutorials also recommend this blooming water ratio! This naturally raises questions from coffee beginners: "Why must we use this specific amount?"
2023-11-26 pour-over coffee coffee blooming brewing technique coffee extraction